2 (3 oz.) pkgs. strawberry jello
2 c. boiling water
1/2 c. sugar
1 lg. pkg. frozen sweetened strawberries
1 tbsp. lemon juice
1 lg. container Cool Whip
1 lg. angel food cake

Dissolve jello in boiling water with sugar. Add berries, still frozen, to hot mixture. Stir in lemon juice; let cool. Does not need to congeal.