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Results 101 - 110 of 233 for almond danish
Cream together, roll between waxed paper to 12 x 16 inch. Chill. In bowl, combine yeast and 1 1/2 cups flour. In saucepan, heat milk, sugar ...
102. DANISH PUFF PASTRY
Heat oven to 350 degrees. ... Quickly stir in almond extract and 1 cup flour. ... water, 1 teaspoon at a time, to form glaze consistency. Beat well.
103. DANISH PUFF PASTRY
STEP 1: In mixing bowl, ... Quickly stir in almond extract and 1 cup flour. ... mixture is smooth. Spread glaze on cooled pastry. Serves 10-12.
104. DANISH PUFFS
CRUST: Mix with fork until well blended. Roll into 2 balls. Pat dough into two long strips approximately 3 x 12 inches on ungreased cookie ...
Prepare hot roll mix according ... egg, sprinkle with almonds. Bake 25 to 30 ... until smooth, drizzle over cooled coffee cake. Makes 12 servings.
106. DANISH PUFF PASTRY
Cut 2 tablespoon butter into ... quart saucepan. Add almond extract and 1 cup baking ... smooth and of desired consistency. Spread over warm pastry.
107. DANISH PUFFS
PART 1 - Mix ingredients well (use food processor). Form into a ball. Divide in half. Pat into two 12 x 3 inch strips and place 3 inches ...
1. Mix first three ingredients ... in each. Add almond flavoring. Spread on pastry. Bake ... with almond extract. Sprinkle sliced almonds on top.
109. DANISH COFFEE CAKE
Preheat oven to 350 degrees. ... cover. Bake at 350 degrees for 45 minutes. Frost with powdered sugar, almonds, cherries, etc. after it has cooled.
110. DANISH PUFFS
Cut 1/2 cup butter into ... to boil. Add almond flavoring and remove from heat. ... and toasted, sliced almonds. Serve fresh baked. 16 servings.
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