Results 101 - 110 of 1,690 for allspice apples

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Cream sugar and shortening and ... Stir in beans, apples, raisins, nuts, and vanilla. ... is a difference in the temperature of different ovens.

Cook slowly for 2 hours and seal in quart jars while hot. This will make 10 quarts of excellent mincemeat.

Mix dry ingredients. Beat eggs, oil and juice. Mix all ingredients together. Add water for desired consistency. Spray muffin tins with ...

Wrap spices in cheesecloth and place in saucepan. Pour orange juice over spices. Bring to a boil. Cover and soak overnight. Remove spices. ...

Wash apples, but do not pare. ... thick and brown as desired. To can, process 10 minutes in hot water bath. Makes 6 or 7 pints. It freezes great.



Cut loin, roast or shoulder into 1 1/2 to 2 inch chunks. Leave pork chops whole. Put meat into glass bowl. Mix remaining ingredients. Pour ...

After paring and slicing apples, rinse them and drain. Sprinkle with the spices. Microwave on high about 30 seconds.

Peel rind leaving a suggestion of green as well as a bit of red pulp for color. Cut into 1x2 inch pieces. Prepare enough brine to cover and ...

Peel and core apples; cut each apple into ... heat and stir in pectin. Skim off foam; ladle into sterilized jars and seal. Yield 10 (8 oz.) jars.

Bring raisins to boil and rinse. In large saucepan simmer first five ingredients 10 minutes. Cool 10 minutes. Blend together other ...

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