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Results 101 - 110 of 10,590 for 8 x 8 bar
In mixer bowl, beat together ... vanilla. Add confectioners' sugar, a little at a time, beat until smooth. Spread on cooled cake. Cut into small bars.
This makes a fluffier and softer bar cookie than the regular Toll ... set. Do not overbake. Cool before cutting into squares. Makes up to 36 bars.
Preheat oven to 350°F. Cream ... 12 minutes. For bars put in greased 9x11-inch inch ... chips. Put on top while still hot. After melted, spread.
Have ready 9x13 inch baking ... hours until chocolate is firm. Let stand 10-20 minutes at room temperature before cutting into bars. Freezes well.
Mix in order given. Pour in a greased 9x13-inch pan. Bake for 25 to 30 minutes at 350°F. Cut in bars while warm.
Cream together first 7 ingredients. ... greased cookie sheet or spread in 9x13-inch cake pan for bars. Bake at 350 to 375°F for 12 to 15 minutes.
107. CONGO BARS
Preheat oven to 350°F. Grease ... 20 to 25 minutes. Transfer to wire rack; let cool. Cut into bars. Note: Congo bars will freeze. Makes 32 bars.
1. In a 9 x 13 inch buttered pan mold one of the 8 ounce crescent rolls to the bottom. 2. Cream 2 (8 ounce) cream cheese with 1 cup sugar. ...
Cream oil with sugars, add ... in greased and floured 11x15x1 inch cookie sheet pan. Bake at 350 degrees for 15 minutes. Cool and cut into bars.
Foil and lightly grease a sheet pan. Line the pan evenly with saltines. Boil 1 cup butter and 1 cup brown sugar for 5 minutes stirring ...
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