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Results 101 - 110 of 1,770 for 8 bean salad
Sprinkle chick peas and red beans with salt. Let stand about ... Mix well, marinate, put in refrigerator at least 3 hours. Serve on salad greens.
Use freshly cooked or canned dried beans. Drain and mix with ... minute. Add the salad oil, catsup, pepper, salt, paprika ... use a metal container.
Boil or steam potatoes in ... blanch the green beans until crisp tender. Cook the ... fat with enough salad oil to make 1/2 cup. ... Serves 6 to 8.
104. THREE BEAN SALAD
Drain green beans, wax beans, and kidney ... sugar, vinegar, and salad oil; pour over vegetables. Add ... coat beans; drain. Makes 6-8 servings.
Place the beans, onion, tomatoes, pepper, corn, ... and mix in salad dressing. Makes 6 servings. Optional: ... desired. Cal-146, Cho-24, Pro-4, Fat-5.
Drain liquid from beans. Mix together beans, onion, ... Mix sugar, vinegar, salad oil, salt and pepper. Pour ... set overnight in refrigerator.
107. ZESTY 3 - BEAN SALAD
Into a large bowl, squeeze ... stir in salsa, salad oil, chili powder and salt. Add beans, celery, onion and tomato; ... Makes 10 accompaniment servings.
Steam the green beans until they are tender-crisp, about ... well. Chill the salad for 1 hour or longer ... be made with a can of green beans.
Cook green beans as package directs. Drain and ... fitting lid, combine salad dressing with cheese. Shake well. ... Refrigerate 3 hours, covered.
Green beans can be grilled by an ... bowl. Cover the salad tightly and refrigerate for several ... Garnish with the onion quarters and serve at once.
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