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Results 101 - 110 of 1,770 for 8 bean salad
Sprinkle chick peas and red beans with salt. Let stand about ... Mix well, marinate, put in refrigerator at least 3 hours. Serve on salad greens.
Use freshly cooked or canned dried beans. Drain and mix with ... minute. Add the salad oil, catsup, pepper, salt, paprika ... use a metal container.
Cook green beans as package directs. Drain and ... fitting lid, combine salad dressing with cheese. Shake well. ... Refrigerate 3 hours, covered.
Place the beans, onion, tomatoes, pepper, corn, ... and mix in salad dressing. Makes 6 servings. Optional: ... desired. Cal-146, Cho-24, Pro-4, Fat-5.
Green beans can be grilled by an ... bowl. Cover the salad tightly and refrigerate for several ... Garnish with the onion quarters and serve at once.
Drain liquid from beans. Mix together beans, onion, ... Mix sugar, vinegar, salad oil, salt and pepper. Pour ... set overnight in refrigerator.
Steam the green beans until they are tender-crisp, about ... well. Chill the salad for 1 hour or longer ... be made with a can of green beans.
108. ZESTY 3 - BEAN SALAD
Into a large bowl, squeeze ... stir in salsa, salad oil, chili powder and salt. Add beans, celery, onion and tomato; ... Makes 10 accompaniment servings.
109. THREE BEAN SALAD
Drain green beans, wax beans, and kidney ... sugar, vinegar, and salad oil; pour over vegetables. Add ... coat beans; drain. Makes 6-8 servings.
Boil or steam potatoes in ... blanch the green beans until crisp tender. Cook the ... fat with enough salad oil to make 1/2 cup. ... Serves 6 to 8.
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