| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 206 for 3 cup snack mix
101. FRUIT-NUT SNACK MIX
This high energy mix is great to take on a hike ... trip or as a snack anytime. In large bowl toss together. Store in tightly covered container.
102. SUPER SNACK MIX
Melt together butter, peanut butter ... 15 minutes. Cool thoroughly. Add pretzels and candies, mix well. Serve as snack mix. Makes about 8 cups.
103. BARBECUE SNACK MIX
Combine first 5 ingredients in ... stir. Bake for 45 minutes at 250°F, stirring every 15 minutes. Pour on wax paper to cool. Yield: 9 cups.
Add. Mix well. Let stand overnight.
105. SNACK MIX
In a large bowl, combine the first nine ingredients. In a saucepan over low heat, melt the butter. Add the seasonings; stir until ...
In a bowl, combine the ... to an ungreased 15 x 10 x 1-inch baking pan. Bake at 250°F for 1 hour, stirring every 15 minutes. Yield: 6 cups.
Preheat oven to 300°F. Combine popcorn, cereal, pretzels, and pecans. Combine sugar, butter and syrup in medium saucepan. Cook on ...
108. CEREAL SNACK MIX
Melt butter in 15x10x1 inch ... on paper towels. Store in airtight container. Yield: 8 cups. Serving size: 1/2 cup. Calories: 87; Fat: 3 grams.
109. BEARY SNACK MIX
Mix together in a large bowl and serve. Can be stored in a plastic bag for future use.
Mix all ingredients. Store in airtight container up to 5 days. Makes about 5 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables