Results 101 - 110 of 2,390 for 1800s corn bread

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Combine first five ingredients; mix ... baking dish. Prepare corn bread batter according to package directions; ... minutes or until heated through.

Brown ground beef and spread ... egg, milk, oil, corn, and corn bread mix. Pour it over the ... on top. Bake at 350 degrees until brown on top.

Mix corn bread according to directions. Add remaining ... into two 9 x 12 pans. Cook at 400 degrees until golden brown, about 10 to 15 minutes.

Prepare Jiffy mix according to ... golden brown (approximately 15-20 minutes). This corn bread will be a pleasant addition to your favorite menu.

Drain broccoli well, combine first 6 ingredients. Stir in corn bread mix. Pour into greased 9x13x2 ... moist bread. May use less eggs, if desired.



In skillet, saute scallions in ... sausage/broth mixture over corn bread mixture. Toss dressing lightly. Makes ... to stuff a 15 pound turkey.

Thaw and drain broccoli. Mix all ingredients, except Jiffy corn bread mix. Add last. Pour into ... x 13 inches. Bake 30 minutes at 400 degrees.

Make corn bread recipe for a 13 x ... Gradually add butter mixture and stock and toss. This makes enough stuffing for a 12 to 16 pound turkey.

Prepare corn bread per package; cool and cube. ... through. Heating it outside the turkey makes it crispy on top. (My favorite way to cook the extra.)

Combine tomato, green pepper, onion ... Layer third of corn bread, top with third of ... layers are so pretty.) *Note: Do not use sweet corn bread.

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