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Results 101 - 110 of 758 for 16 bean soup ham
101. THICK NAVY BEAN SOUP
Soak beans 4-6 hours, rinse, drain and ... cook in large soup pot. Simmer until beans and ... Can freeze. Easy. 16 servings. Microwave to reheat.
Combine all ingredients, stirring well. Divide bean soup mix into 14 (1 1/2-cup) ... minutes, stirring occasionally. Serve hot. Yield: 2 1/2 quarts.
103. BEAN SOUP
Wash and sort beans; place in large kettle. ... are plump. Add ham bone or hocks, soup mix, catsup, salt and pepper ... until celery is tender.
104. NAVY BEAN SOUP
Rinse beans. Add 1 1/2 quarts ... Remove covering from ham and cut in half. In ... Add vegetables to soup, and continue cooking over ... minutes. Yield: 3 quarts.
Combine all dried beans, barley pears and lentils ... beans. Add water, ham, onion, garlic and tomatoes. ... occasionally. Yields: 8 cups soup.
In a saucepan, put 2 ... potatoes; cook 8 minutes. Add the ham, onion, pepper, soup beans, and 1 1/2 cans of water. Simmer about 15 to 20 minutes.
107. NINE BEAN SOUP MIX
Sort and wash beans; place in Dutch oven. ... beans; add water, ham, onion, garlic, and salt. ... Yields: 8 cups soup. Cook ham and bone and use water to cook beans.
1. Pick over soup mix, wash. Combine with the ... soup: Brown diced ham, onion and garlic in ... heat, simmer 2 hours or until beans are tender.
109. BEANS FOR A MOB
Soak beans in large roasting pan with ... needed. Add onions, soup and part of brown sugar. ... and fat. Cut ham into small pieces after removing ... if necessary. Serves 16.
110. 15 BEAN SOUP
Wash beans. Cover with water and ... of water. Add ham bone. Bring to a boil, ... or spicy tomatoes or barbeque sauce to flavor soup. Serves 12.
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