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Results 101 - 110 of 532 for 100 yield
101. HOMEMADE YOGURT
Yogurt making is a fun ... find those that yield the best results. In making ... temperature of between 100-110°F. Stir in approximately 1/2 ... than single serve portions.
102. PEACH JUBILEE PIE
Combine peach pie filling, 2 tablespoons sugar, the cinnamon, and nutmeg; set aside. Prepare whipped topping mix as directed on package ...
103. WILD RICE SOUP
Fry together bacon, onion and celery; drain. Add rest of ingredients, season to taste. Warm soup and serve.
104. TEX-MEX DIP
Pit, peel and mash avocados in medium bowl with lemon juice, salt and pepper. Combine sour cream, mayonnaise and taco mix in bowl. Spread ...
105. YUM YUM SALAD
Mix and set aside. Cook for 5 minutes, mix with gelatin until cold. Mix all of this together and let set for 24 hours before serving.
106. SAUSAGE BREAD
Preheat oven to 350 degrees. Cut sausage into small pieces. Fry until brown. Add garlic powder and peppers. Cook 10 to 15 minutes or until ...
107. STRAWBERRY BREAD
Preheat oven to 350 degrees. Combine dry ingredients. Combine eggs, oil and strawberries; add to dry mixture. Bake in greased loaf pan 1 ...
Dissolve gelatin in 1 1/2 cups of boiling water. Add 1 cup of cold water; set aside at room temperature. Mix and bake cake as directed in a ...
109. SQUASH CASSEROLE
Cook squash and onion until ... casserole. Top with squash mixture. Top with remaining stuffing. Bake at 350 degrees for 30 minutes. Yields 8 servings.
Fry sausage meat until brown and drain. Saute mushrooms, celery and onions in butter until tender. Add flour and stir until smooth. ...
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