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zucchini roasted
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zucchini roasted
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1.
ZUCCHINI LATKES WITH ROASTED PEPPER SOUR CREAM TOPPING
Grate
zucchini
using medium-fine grating disk of ... with olive oil.
Roast
peppers in a preheated 375°F ... peppers or coarsely chopped parsley.
Ingredients: 15 (basil .. cheese .. cream .. grated* .. milk .. salt ...)
2.
OVEN ROASTED VEGETABLES
Wash and dry vegetables. Any ... basil and rosemary.
Roast
in oven at 400°F; reduce ... olive oil spray). Can be served hot or room temperature.
Ingredients: 12 (basil .. mushrooms .. onions .. oregano .. peppers ...)
3.
ROASTED ZUCCHINI
Cut medium-sized
zucchini
into 1-inch lengths. Toss lightly ... pepper to taste.
Roast
in a 350 degree oven ... with lemon juice before serving.
Ingredients: n/a
4.
HONEY AND LEMON ROASTED CHICKEN
Works with all brands of ... cut red onion,
zucchini
, yellow summer squash, apple ... used up. Cook for a total of 1 hour or until done. Serves 4.
Ingredients: 13 (apple .. apricot .. honey .. lemon .. oil .. onion ...)
5.
ROLLED BEEF ROAST WITH ZUCCHINI
Cook
zucchini
in hot oil, stirring quickly ... cube. Cook, stirring constantly until mixture thickens and boils. Stir in mushrooms, heat through.
Ingredients: 18 (bacon .. beef .. crumbs .. cube .. flour .. half ...)
6.
ITALIAN SKILLET ROASTED VEGGIE SOUP
Spray a Dutch oven with ... 15 seconds. Add
zucchini
, tomatoes, water and pepper ... Remove from heat. Cover, let rest for 10 minutes. Serve.
Ingredients: 13 (basil .. flakes .. oil .. salt .. smoke .. tomatoes ...)
7.
SAUSAGE AND ROASTED VEGETABLE BAKE
Grill the sausages until cooked, then roughly slice each sausage into three. Place evenly in the bottom of a deep baking tray. Add a little ...
Ingredients: 11 (cheese .. cinnamon .. macaroni .. oil .. onion ...)
8.
GOLDEN CROWN ROAST OF PORK
1. In a small bowl, ... pork rib crown
roast
with mixture. Place
roast
, rib-ends ... When pork has
roasted
2 hours, remove from oven ... dish servings. Cut
zucchini
into bite-sized chunks. In a ... Garnish with fresh thyme.
Ingredients: 16 (ahead .. flour .. leaves .. oil .. onion .. salt ...)
9.
OVEN-ROASTED HARVEST VEGETABLES
Preheat oven to 350°F. Combine ingredients except parsley in shallow non-stick 11x14 inch baking pan, well covered with cooking spray. ...
Ingredients: 9 (broth .. florets .. mushrooms .. parsley ...)
10.
GRILLED FOIL ROAST VEGETABLES
Use fresh vegetables only. Make a sealed pouch from 2 large pieces of foil. Leave one end open. Put ingredients in and seal. Cook on medium ...
Ingredients: 14 (broccoli .. carrots .. mushrooms .. onion .. peas ...)
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