| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 51 for zucchini roasted
Heat oven to 450°F. Place zucchini, squash, peppers, asparagus, and ... a single layer. Roast 30 minutes, stirring occasionally, until ... beef roast or roasted chicken.
Preheat oven to 450°F. Cut peppers zucchini and onion into bite size ... coat all veggies. Roast in middle of oven at 450°F for 30 minutes, stirring occasionally.
Preheat oven to 300°F. Cut all vegetables, except onions, into bite-sized pieces. Cut tomatoes in half. Dice onion. In a large bowl mix all ...
Preheat oven to 325 degrees. ... blend ingredients. Place roast in bag. Place carrots and ... degrees. Let stand 10 minutes. Yield: 6 to 8 servings.
15. ROASTING PEPPERS
Heat broiler. Cut sweet pepper ... 1 minute. Add zucchini and corn; cook, stirring occasionally, ... Add green beans, roasted pepper, broth, heavy cream, the ... thickens slightly. Serve immediately.
Cook roast in crock pot with 1/4 ... All Seasons to taste. Add V-8 juice if more juice is needed. Serve with French bread, toasted or crackers.
Heat oven to 325 degrees. ... and bay leaves. Roast, basting occasionally, 3 to ... to 3 minutes. Zucchini: Allow 1/2 medium-size zucchini ... and blossom ends; slice.
Coat a medium nonstick skillet ... hot. Add carrots, zucchini, red pepper, onions and ... is absorbed. Untie roast and trim off all fat. ... a large serving platter.
Thoroughly coat/rub roast with seasoned flour. Brown in ... Place onions, carrots, zucchini around meat. Cover and cook ... and a green salad.
Rub cavity of chicken with salt, place chicken breast side up on rack in shallow roasting pan. Mix butter, thyme, rosemary and marjoram; ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables