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Tip: Try patties fried for more results.
Results 1 - 10 of 12 for zucchini patties fried
Shred zucchini and squeeze out excess water. ... then turn over. Drain on paper towel. Finish using batter. Great on sandwiches or as a side dish.
Mix all ingredients together. Drop by heaping spoonfuls into pan with hot oil. Cook until golden brown.
Mix together well. Add 1 ... mix. Butter skillet; make patties and fry. When done, add 1 cup grated cheddar cheese on top of patties while hot.
Peel zucchini if desired. Slice in chunks ... and flour to make a fairly thick batter. Drop by spoonfuls into very hot oil until brown. Fry fast.
Don't use the big ones, they won't cook right. Large plum are perfect! Ream out the insides of the baby eggplants; remove stems and seeds ...
An hour early scrub zucchini, trim ends (cut off ... shape into nine patties, using 1/3 cup each. ... cheese sauce of sour cream for topping.)
Drain zucchini and squeeze out excess moisture. ... all sides. About 3 minutes. Drain on paper towels. Serve hot or cold. Makes about 12 patties.
Combine all ingredients except oil and cheese. Blend well. Heat oil in large skillet. When oil is hot, drop 1/4 cup mixture at a time. Cook ...
Mix together. Form into patties before frying. (Best if set in refrigerator a while before frying.)
Mix and fry like patties. Pour sweet and sour sauce over patties. Fry at 325 degrees. Fried rice is a perfect side dish.
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