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Results 1 - 10 of 431 for zucchini italian
Using kitchen scissors or a ... and slice unpeeled zucchini into 1/4 inch thick coins ... cheese and run under the broiler just until cheese melts.
Preheat oven to 350°F. Peel and core zucchini. Slice very thin and ... with 2 cups Italian blend cheese. Cool before serving. ... refrigerator and reheats well.
This is a great dish to use up tomatoes and zucchini from the garden. Italian Roma tomatoes or slicing tomatoes ... over casserole before serving.
Note: If zucchini seeds are large, they can ... boil. Lower heat and simmer for 15-20 minutes. Don't overcook unless you like mushy zucchini!
Most of my ingredients were ... week ago. Cut zucchini lengthwise. Scoop out pulp and ... Note: Don't over-bake. You don't want the boats mushy!
Sauté zucchini and onion in butter. Stir ... vegetable/egg mixture. Bake for 20 minutes at 375°F; let stand 10 minutes to set before serving.
Scrub and cut off ends of zucchini and cook in boiling water ... butter and Parmesan. Cover with Ragu sauce. Bake at 350 degrees for 30 minutes.
Brown sausage, drain off fat. ... The tomatoes and zucchini create soup liquid. Serve with garlic buttered Italian bread and grated Parmesan cheese.
Peel and discard casing from sausages (turkey Italian sausage may be used); slice ... evaporates. Stir in zucchini, sherry, and 1 teaspoon ... compliment to this dish.
Slice sausage in 1/4 inch ... drain. Add tomatoes, zucchini, lemon juice, salt, Tabasco ... Serve with crusty Italian bread. Yield: 4 servings.
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