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Tip: Try green tomato relish for more results.
Results 1 - 10 of 13 for zucchini green tomato relish
Combine tomatoes, zucchini, green pepper, green onion, and celery ... minutes in a boiling water bath canner. Makes about eight (8 ounce) jars.
Discard stem end of eggplant; lean unpeeled and cut into 1 inch cubes. In large skillet heat oil, add onion and garlic, cook gently, ...
Cook beans and carrots separately ... cooked carrots and green beans. Mix vinegar, sugar and ... spoon into jars. Makes about 7 half-pint jars.
Combine tomatoes, zucchini, green pepper, onions, and celery in ... Process 15 minutes in a boiling water bath canner. Makes about 8 (8 ounce) jars.
Chop all vegetables. Add 1/2 cup salt and let soak overnight. Drain and rinse. Rinse and drain again. Mix sugar, vinegar, mustard seed and ...
Combine all ingredients and refrigerate and let marinate overnight. Keeps well for 1 week. Yield: 3 quarts.
Mix all the ingredients together. Cover and refrigerate 3-4 hours. Drain. Put in jars and refrigerate.
Combine wine and dressing mix ... 5 ingredients. Slice zucchini into lengthwise strips. Cook in ... several hours. Serve on lettuce with tomatoes.
Prepare vegetables and apples and set aside. Combine remaining ingredients and bring to a boil in a large kettle. Add vegetables and fruit ...
10. RELISH
Using coarse blade of food ... peppers, tomatoes, onion, zucchini and eggplant. Stir salt into ... chill until needed. Makes about 4 cups relish.
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