Results 1 - 10 of 32 for zucchini casserole creamed corn

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Saute ground beef and onion; drain. Cook zucchini until tender. Put half of meat mixture in casserole; add zucchini and then ... cheese. Sprinkle with corn flakes. Bake at 350 degrees for 40 minutes.

Cook cubed zucchini in boiling, salted water for ... of mixture in casserole, sprinkle Philly cubes, sprinkle ... Leftovers microwave very well.

Peel zucchini and cut into pieces. Chop ... bread crumbs. Toast bread crumbs and crumble over top of casserole. Bake at 350°F for 40 minutes.

Cook squash in water until ... mix with onion, corn, Mozzarella cheese and eggs. Put in a quart greased casserole dish. Take bread crumbs and ... squash instead of zucchini.

Mix stuffing and butter. Reserve ... dish. Mix sour cream, soup, yellow squash, zucchini, carrots and cheese. Spread ... minutes or until hot.



Partially cook zucchini. Mix everything else (except ... chilies and put in buttered casserole. Top with cheese. Bake 350°F for 45 minutes.

Heat salad oil in a ... heat; add the zucchini, onion, and green pepper ... flour into sour cream until smooth. In a 2-quart shallow casserole, arrange half the tortilla ... bubbly. Makes 6 servings.

Wash and cut up squash. ... butter to top of casserole. (Butter can be omitted if desired.) Bake at 375 degrees for about 45 minutes or until brown.

Combine all ingredients in layers in casserole. Cover and bake at 350 degrees for 30 minutes. Should check at 20 minutes.

Brown meat with onion and ... necessary. Spread sour cream evenly over tortillas. Top with ... with additional picante sauce. Makes 8 servings.

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