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Results 1 - 10 of 36 for zucchini jelly
Boil zucchini in its own juice for ... pineapple. Boil 6 minutes; remove from heat. Add jello. Pour into sterilized jars and seal. Makes 3 pints.
Sauté the onion in butter until tender. Add the remaining ingredients, except for the parsley. Bring to a boil, lower the heat and simmer ...
Cook zucchini for 15 minutes, stir constantly. ... for 6 minutes. Turn off heat, add Jello. Stir good. Let cool. Put in containers and freeze.
Cook zucchini for 6 minutes until it ... and boil another 6 minutes. Add Jello and mix until dissolved good. Put in jars. Keep in refrigerator.
Cook and stir zucchini for 5 minutes. Add next ... heat. Add Jello. When mixed, pour into jars. Let cool and seal with paraffin. Makes 3 pints.
Cook zucchini for 5 minutes; drain. Add ... and pineapple. Cook for 30 minutes more. Add Jello. Stir until dissolved. Pour into jars and seal.
Cook 6 cups grated zucchini for 5 minutes on medium ... package of lemon Jello. Take off heat and put in jars. Can use apricot or orange Jello.
Peel and shred zucchini squash. Add water and boil, ... into freezer. This jelly is delicious and a good ... the extra squash in the summertime.
Cook zucchini until clear, about 6 minutes. ... 2 days to thicken). Put on wax to seal. You can use pineapple in place of berries, if desired.
Bring zucchini and sugar to boil until ... Boil 1 minute (rolling boil). Pour in jars and seals. You can substitute raspberry Jelly, if you wish.
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