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Results 31 - 36 of 36 for zucchini jelly
31. ZUCCHINI JELLY
Bring zucchini and lemon juice to a ... for 10 minutes. Add Jello and sugar and boil for 6 more minutes. Pour into jars. Add paraffin to seal.
32. ZUCCHINI JELLY
Peel zucchini; cut into small pieces. ... Cook for 10 minutes. Remove from heat. Add Jello dry and stir until well mixed. Pour in jars and seal.
33. ZUCCHINI JELLY
Cook zucchini 6 minutes. Add sugar, crushed ... at room temperature 12-24 hours. Can be frozen (3 months). Store in refrigerator up to 4 weeks.
34. ZUCCHINI JELLY
Boil zucchini and water for 6 minutes. Add sugar, pineapple and lemon juice. Boil 6 more minutes. Add Jello and boil 6 more minutes. Makes 5 pints.
35. SQUASH JELLY
Add no liquids. It will form its own. Place grated squash in large pan; cover and boil for 15 minutes. Stir occasionally. Add sugar; return ...
Cook shrimp following package directions; chill. Slice zucchini crosswise into 1/2 inch slices. ... with zucchini slices or assorted crackers.
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