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Results 11 - 20 of 36 for zucchini jelly
11. ZUCCHINI JELLY
Place zucchini and sugar in large pot. ... for 10 minutes. Remove. Add 2 boxes Jello, any flavor. Stir well. Pour into jars. Makes 6 1/2 pints.
12. ZUCCHINI JELLY
Cook zucchini 10 minutes and drain. Mix ... minutes and stir. Add jello; bring back to boil, put in sterilized jelly jars or glasses and seal.
13. ZUCCHINI JELLY
Place zucchini in water in saucepan, boil ... Boil for abut 2 minutes and add apricot Jello. Stir until Jello dissolves. Put into jars and seal.
14. ZUCCHINI JELLY
Boil zucchini in small amount of water ... well. Add Jello and let dissolve. Pour into hot jelly jars. Seal. Boil in water bath for 10 minutes.
15. ZUCCHINI JELLY
Cook first four ingredients for 15 minutes; add jello. Cool. This can be frozen.
16. ZUCCHINI JELLY
Boil zucchini 10-15 minutes until clear. Add ... pineapple. Boil 6 more minutes. Remove from heat. Add Jello. Stir to dissolve. Put in jars and seal.
17. ZUCCHINI JELLY
Peel, grate, drain zucchini. Boil 6 minutes. Add ... Pour into clean hot jars; seal. If zucchini isn't well drained add whole package Sure Jell.
18. ZUCCHINI JELLY
Stir and let stand 5 hours or overnight. Cook 25 minutes then add 1 (3 ounce) box of strawberry jello. Seal.
19. ZUCCHINI JELLY
Cook zucchini until done and then mash. ... and Jello. Stir, then simmer 6 minutes. Pour into containers. Set for 24 hours, then put in freezer.
20. ZUCCHINI JELLY
Cook 30 to 35 minutes on medium heat. Then add 2 boxes Jello, any flavor. Stir well until dissolved. Put in baby jars. Makes 5 jars.
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