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Results 1 - 10 of 29 for wrights liquid smoke
Combine sour cream with fresh ... basting generously with Wrights liquid smoke then rubbed over all meat ... SCIENTIFICALLY PERFECT PRIME RIB!!!
Brown all sides of roast in fry pan on stove, then set aside. In same fry pan, add butter, and sauté onions until tender. Mix together ...
Mix wine, olive oil, soy sauce, lemon juice, liquid smoke, brown sugar and mayonnaise. ... 4 hours. Grill 6 to 8 minutes per side and enjoy!!
Add sugar and yeast to water, stir well. If not using instant yeast, allow the yeast to bloom in water for about 15-minutes. If using ...
Mix with mixer all ingredients and pour into 4-quart jars. Very Good!
6. SMOKED TROUT
Brine: 1/3 cup rock salt ... cover fish. Add liquid smoked and tender quick. Cut ... wrapping for storage. Good eating. Use mainly for large fish.
7. SALMON DIP
Combine all ingredients in food processor or blender until smooth.
8. CAJUN BEANS
In large pot, saute together ... Add 1 teaspoon liquid smoke. Stir well. Add beans ... hours. Stir occasionally. Cook a day ahead for best flavor.
Season meat heavily on both ... heavy foil. Pour liquid smoke on meat and seal airtight. ... Meat must cool at least 40 minutes before slicing.
10. SMOKEY CHOWDER
Cook bacon in Dutch oven ... Worcestershire sauce and liquid smoke. Bring back to a ... fish and cook until fish are done. Stir in reserved bacon.
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