Tip: Try sauce poached eggs for more results.
Results 1 - 10 of 12 for wine sauce poached eggs
Place the wine and chopped onion, the crushed ... and add salt and pepper to taste. Place the poached eggs on the toast, and cover with sauce.
Ingredients: 15 (carrots .. cognac .. eggs .. flour .. herbs .. leaf ...)
Finely chop greens and transfer ... salad. Sprinkling chopped eggs and grated cheese over all ... days in refrigerator. Yield: about 1 1/2 quarts.
Ingredients: 23 (avocado .. crisp .. crumbles .. lemon .. mustard ...)
Lightly brown bacon or ham ... and top with poached eggs. Salt and pepper to taste. Pour Mornay Sauce over. Melt 3 tablespoons butter ... cup dry white wine, add 1/3 cup shredded Swiss cheese, stir to melt.
Ingredients: 11 (cheese .. cream .. flour .. ham .. muffins .. nutmeg ...)
1. Put the salmon pieces ... except the Caper Sauce. There should be enough ... 2. Beat the egg in a small bowl and ... Yield: About 1 1/2 cups.
Ingredients: 18 (approx. .. cream .. flour .. juice .. leaf .. liquid ...)
Bring the wine and water to a boil ... the liquid and poach, uncovered, for 10 minutes, ... glossy. Mix the egg yolk with the cream and add 3 tablespoons of sauce to this. Pour all of ... warmed sauceboat. Serves 4.
Ingredients: 15 (cream .. flour .. lemon .. onion .. parsley .. peel ...)
Combine water, lemon, wine, 1/4 cup onion, bay ... warm while making sauce. Melt 3 tablespoons butter ... thickened. Stir in eggs. Serve. Makes 4 servings.
Ingredients: 17 (flour .. leaf .. milk .. mustard .. peppercorns ...)
1. Twist mushrooms in towel ... 4. Stir in wine and simmer 1 minute. Stir ... 6. Just before serving, reheat mushrooms, patty shells and eggs.
Ingredients: 10 (cream .. eggs .. flour .. shells .. sherry ...)
You may omit the 1/2 cup white wine and add 1/4 cup water. ... until thickened. Beat egg yolks and cream in a ... of the hot sauce. Pour egg mixture into ... with lemon. 4 servings.
Ingredients: 10 (cream .. fillets .. flour .. leaves .. yolks ...)
Serve with thinly sliced black ... seam-side down on rectangular serving platter. Spoon sauce evenly over top. Garnish with tomatoes and parsley.
Ingredients: 14 (chives .. eggs .. leeks .. mustard .. oil .. spinach ...)
To make seafood sauce, heat the oil in ... Stir in the wine, basil, fennel seeds, and ... cream cheese and eggs in a mixing bowl with ... 10 to 12 portions.
Ingredients: 25 (basil .. briefly .. cheese .. cream .. eggs .. noodles ...)