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Results 1 - 10 of 25 for wine pound cake
Mix all above together with ... of pan. Add cake mixture and bake at 325 ... 1/4 c. white wine Spoon 1/2 of the mixture ... remaining mixture over cake.
Mix all ingredients, pour into ... hour and 5 minutes or until done. Let cake cool in pan for 35 minutes before putting on cake plate then glaze.
Mix above ingredients and bake ... mixture over hot cake just out of the oven. ... and enjoy it. Garnish with flower petals, "purple and white".
Add all ingredients and blend. Add separately 4 whole eggs, beating 1 minute after each at medium speed. Grease and flour Bundt or angel ...
Mix all ingredients. Bake in ... or angel food cake at 350 degrees for 50 ... if wrapped and refrigerated. Great gift - bake in mini-loaf pans.
A beautiful dessert and really delicious! Slice pound cake into slices about 1/4-inch wide, ... layer drizzle sherry wine over pound cake and pour ... about 6 or 8.
Line trifle dish (or other ... lady fingers or cake slices. Sprinkle with sherry or ... variety, flavor cream with almond extract instead of vanilla.
Cook pudding according to package ... with sherry. Slice cake crosswise into 10 pieces. Arrange ... Pipe or spoon on trifle. Makes 8 servings.
9. FRUIT TRIFLE
Cut cake up and dip into wine. Layer on bottom of ... Whip. Put cake, pudding, fruit, Cool Whip in sequence until bowl is full. Cool and serve.
Use small amount of water ... 1/2 cup white wine (Zinfandel). Use fork and punch holes in cake. Then pour glaze over ... with Boston cream pudding.
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