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Results 11 - 20 of 25 for wine pound cake
Combine first 6 ingredients in a small bowl. Set aside 1/2 c. of flour mixture. Combine pecans, pineapple, cherries and dates. Mix well. ...
Mix ingredients. Bake in greased tube pan (angel food or Bundt pan) at 350 degrees for 45 minutes to 1 hour. Remove from pan and sprinkle ...
13. SHORT AND SWEET
Baked in pastry, top and ... minutes. Serve with wine sauce. Pour over it just ... quarter of a pound of fresh butter, melted. Stir ... on while the cake is hot. Add essence of ... sugar equals two cups.
Chop chocolate coarsely and set aside. Cut cake into 16 slices. Spread preserves ... Pour 1/3 cup wine over cake cubes. Sprinkle chopped ... additional preserves, if desired.
Cook pudding with 2 3/4 ... with sherry. Slice cake crosswise into 10 pieces. Arrange ... until stiff peaks form. Spoon on trifle. 8 servings.
16. TRIFLE
Cut the cake into large bite-size pieces. Place ... and drizzle with wine. Place small spoonsful of ... cherries and sprinkle with nuts. Serves 6-8.
If batter is too stiff, ... in an earthen jar, closely covered, first dipping letter paper in brandy and placing over cake before covering jar.
Sift together flour, salt, and ... hours. Sprinkle with wine while cake is warm, allow to cool, ... all through the holidays you never lack cake.
19. LEMON POUND CAKE
Cream shortening and sugar. Beat ... lemon extract, vanilla, wine, and salt. Sift flour ... hour, or until cake tests done with toothpick. Makes 2 loaf cakes.
Chop chocolate coarsely and set aside. Trim cake crusts and top; cut into ... Pour 1/3 cup wine over cake cubes. Sprinkle chopped ... desired. Makes 10-12 servings.
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