Results 1 - 10 of 103 for white wine dill sauce

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Place salmon steaks on greased ... Yield: 8 servings. 2 teaspoons dried dill weed can be substituted for 1 1/2 tablespoons chopped fresh dill.

Preheat oven to 375°F. Chop ... a completely smooth sauce, or less for more ... 1 cup of wine and garlic over medium heat. ... whipping cream and dill weed. Reduce heat to medium-low. ... or until the white fat bubbles on the side ... Serve fillets with sauce.

This is an herb vinaigrette sauce. Served with hot or ... juice can be substituted for vinegar and fresh basil and tarragon can also be used.

It's the lemon peel and the dill weed that gives this dish ... are coated. Serve noodles with stroganoff poured on top of them. Enjoy! ' Weese

Chop bacon and fry until ... 10 minutes. Add wine. Using reserved bacon grease, ... more. Sprinkle with dill or parsley and serve with warm biscuits and honey/butter.



Cover corned beef completely with cold water; bring to a boil and simmer for 1/2 an hour. Discard this cooking water. Add the 2 1/2 quarts ...

POACHING SALMON: Place poaching liquid ... inch thick). MAKING SAUCE: Saute shallot and garlic ... Dijon mustard and dill. Bring to boil and ... and a lemon wedge.

Melt butter in large saucepan. ... with sour cream dill sauce on top or on side. ... creative - try this on swordfish, halibut, blue fish, etc.

Marinate minimum of 6 hours, better overnight, turning occasionally. Grill to desired doneness, brushing with glaze often.

Preheat oven to 350 degrees. ... transparent. Add the wine, bouquet garni, salt and ... to make a white roux. Gradually stir in strained ... to reduce. Pour sauce into a bowl, set over ... and the chopped dill and keep warm without letting ... serve sauce. Serves 6.

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