Preheat oven to 375°F. Chop ... a completely smooth sauce, or less for more ... 1 cup of wine and garlic over medium heat. ... whipping cream and dill weed. Reduce heat to medium-low. ... or until the white fat bubbles on the side ... Serve fillets with sauce.
Chop bacon and fry until ... 10 minutes. Add wine. Using reserved bacon grease, ... more. Sprinkle with dill or parsley and serve with warm biscuits and honey/butter.
POACHING SALMON: Place poaching liquid ... inch thick). MAKING SAUCE: Saute shallot and garlic ... Dijon mustard and dill. Bring to boil and ... and a lemon wedge.
Preheat oven to 350 degrees. ... transparent. Add the wine, bouquet garni, salt and ... to make a white roux. Gradually stir in strained ... to reduce. Pour sauce into a bowl, set over ... and the chopped dill and keep warm without letting ... serve sauce. Serves 6.