Results 1 - 10 of 34 for white wine cake pecans

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Prepare 2 days before serving. ... Bundt pan. Place pecans in bottom of pan. Combine all cake ingredients and beat for 2 ... sugar and blackberry wine. Bring to a boil. ... glaze over cooled cake.

Mix cake mix and jello. Add eggs, oil and wine. Beat with mixer on ... cake pan. Sprinkle pecans in bottom, then pour in ... and pour over cake.

Spray pan with Pam. Line pan with 1/2 cup pecans. Heat oven to 350°F. In large bowl, combine cake mix, pudding, eggs, water, oil and wine. Beat 4 minutes. Pour ... and 1/4 cup white wine. Boil 2 minutes. Let ... in pan. Let cool.

Grease and flour bundt pan. ... ingredients. Add remaining pecans to batter. Beat on medium ... 60 minutes. Leave cake in pan. Mix and boil ... Remove cake from pan.

Preheat oven to 325 degrees. ... bundt pan. Place pecans in bottom of pan. Combine cake mix, Jello, oil, blackberry wine and eggs. Beat for 2 ... extra glaze over cake.



Mix all ingredients, reserving 1/4 cup pecans, which are placed in ... 5 minutes. Add wine, bring back boil. Pour 1/2 glaze over cake while still in pan. Let ... pour on remaining glaze.

Bake 3 hours in very slow oven.

Grease and flour bundt pan and crumble chopped pecans in bottom of pan. In a large bowl, combine cake mix and pudding mix (sift ... water, oil and wine and beat together. Pour into ... is. If preferred, white grape juice may be substituted for white wine.

Sift together flour, salt, and ... mixture. Whip egg whites stiff and add to creamed ... put halves of pecans over the rest of the ... hours. Sprinkle with wine while cake is warm, allow to cool, ... you never lack cake.

Servings: 8. Combine 1 box butter pecan cake mix, 1 package vanilla pudding, ... and 1/2 cup white wine. Beat at high speed ... done. (Check with toothpick.)

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