Heavily grease and flour a ... 1/2 cup hopped pecans in bottom of pan. In ... bowl stir together: cake mix, eggs, oil, and wine. Pour into pan. Bake ... on rest of glaze.
Cook in slow oven. Cover pan until 1/2 hour before cake is done. Test with straw, ... decorate top with pecan halves and cherries, continue cooking until brown.
Cream butter and sugar. Add ... coated. Add vanilla, wine or bourbon. Bake at 250 degrees, large cake, approximately 6 hours, or ... with straw for doneness.
Cream butter, add sugar and ... in beaten egg whites. Pour batter into 4 ... all ingredients except wine and vanilla. Cook on low ... and sides of cake.