Results 21 - 30 of 34 for white wine cake pecans

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Cover fruit with apple juice ... hand. Beat egg whites until foamy. Stir in fruit ... degrees for 4 x 7 inch pan. Test with straw. Makes 10 pounds.

Mix batter as any other cake; add fruit and nuts. Bake at 275 degrees in oven for 2 hours and 45 minutes. Bake over water.

Heavily grease and flour a ... 1/2 cup hopped pecans in bottom of pan. In ... bowl stir together: cake mix, eggs, oil, and wine. Pour into pan. Bake ... on rest of glaze.

Mix cake mix and gelatin; add eggs, oil and wine. Beat at low speed ... Chop 1/2 cup pecans and spread in bottom of ... degrees for 50 to 60 minutes.

Grease and flour a Bundt pan. Sprinkle pecans in bottom of pan. Mix all ingredients for cake together and mix well for ... powdered sugar when cooled.



Preheat oven to 325 degrees. ... and flour bundt cake pan. Sprinkle the pan with ... eggs, oil and wine. Beat on low until ... and butter to boil.

Grease bundt or tube pan. Sprinkle pecans in bottom. Combine cake mix, pudding mix, eggs, water ... and sides with toothpick. Glaze while hot.

Cook in slow oven. Cover pan until 1/2 hour before cake is done. Test with straw, ... decorate top with pecan halves and cherries, continue cooking until brown.

Cream butter and sugar. Add ... coated. Add vanilla, wine or bourbon. Bake at 250 degrees, large cake, approximately 6 hours, or ... with straw for doneness.

Cream butter, add sugar and ... in beaten egg whites. Pour batter into 4 ... all ingredients except wine and vanilla. Cook on low ... and sides of cake.

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