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Results 1 - 10 of 141 for white salsa
In large saucepan, combine water, ... each of tortilla chips and cheese in 8 individual soup bowls, ladle hot chili over and serve with salsa.
This is an herb vinaigrette sauce. Served with hot or cold (usually boiled) meats. Chop parsley, potato, anchovy, pickle, garlic and onion ...
Place first 5 ingredients along ... of olive oil. Mix thoroughly and refrigerate until serving. Serve with white corn chips or chips of choice.
Heat oil in heavy saucepan. Add garlic, celery and green onion and cook at medium heat for 1 minute while stirring. Add clam juice, clams, ...
5. HOT SALSA
Dice the sweet peppers, chipotle ... to simmer. Add white sugar and salt. Simmer for ... you like your salsa, you may want to ... and adjust accordingly. .
Heat oven to 375°F. For ... minutes. For the salsa: In a medium bowl ... Iron 20%DV; Folate 16%DV; Potassium 8%DV * Daily Value / Mealtime.org
Remove ends from peppers (do not remove seeds) and process in a food processor until fine. In a large pan on medium heat, add onions, ...
Add all ingredients to bowl ... sauce and refrigerate. All of the vegetables here I got from my garden. It was the best salsa I have ever had!
Makes for a really good appetizer or dip! Add all ingredients to a Crock-Pot (except Tostitos!) and let cook on LOW for about 4 hours (the ...
10. STEELER SALSA
Remove the core and seeds ... the best yellow salsa ever. Note: I use a ... the Steelers on to victory over the Cardinals in SuperBowl XLIII.
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