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Results 91 - 100 of 141 for white salsa
91. SALSA
Using a steel blade in a food processor, chop the vegetables and place in a large bowl. Add the spices, vinegar and tequila while ...
92. SALSA
Cook tomatoes until bubbly. Add ... thicker and rich salsa. Use rubber gloves when ... Also, if you like hot salsa, do not seed your hot peppers.
93. FETA SALSA
Combine all ingredients in a food processor, fitted with a metal blade, or in a blender. Chill 30 minutes before serving. Can prepare up to ...
94. CARROT SALSA
Peel and slice carrots. Cook ... it. Seal the jars. This keeps well in the refrigerator, and is excellent used as a salsa with tortilla chips.
95. SALSA
Peel, chop, and seed tomatoes; allow to drain in colander. Chop onion and peppers. In large pot, over high heat, combine all ingredients; ...
96. SALSA
Place tomatoes in a large kettle. Combine all ingredients except tomatoes, sugars, vinegar and cornstarch in another pan. Cook together ...
97. BEAN SALSA
Mix all ingredients in large bowl and refrigerate for several hours before serving with your favorite tortilla chips.
Cut up chilies in small fine pieces. Chop up onions into fine pieces. Cut tomato into small pieces. Chop cilantro into small pieces. Add ...
99. CHUNKY SALSA
Combine the olives, chilies, tomatoes and green onions in a medium bowl. Combine vinegar and next 4 ingredients in a jar; cover tightly and ...
100. SALSA
Peel, chop, and seed tomatoes; allow to drain in colander. Chop onion and peppers. In large pot, over high heat, combine all ingredients; ...
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