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Results 81 - 90 of 141 for white salsa
81. FRUIT SALSA
Peel and dice kiwi; peel, ... thoroughly mix fruits, white sugar, brown sugar, and fruit ... Serve with fruit salsa. Variation: Sprinkle tortillas with ... Dip in regular salsa.
82. TOMATILLO SALSA
Puree 1/4 cup tomatillos in processor. Pour into medium bowl. Mix in remaining tomatillos and all ingredients. Cover and refrigerate at ...
About 30 minutes before serving time, prepare salsa: Combine all ingredients in ... salsa. Keeps, refrigerated, 2 or 3 days. Makes 4 to 5 servings.
Melt butter in medium skillet ... hot, humid weather, add 1 teaspoon white vinegar to any gelatin recipe to keep the molded salad or dessert firm.
85. SALSA
Sprinkle salt over vegetables, let stand overnight and drain. Mix together and bring to a boil: When boiling, add 1 1/2 teaspoons whole ...
86. SALSA SAUCE
Simmer all ingredients 1 1/2 hours. Process in boiling water bath for 20 minutes.
Combine and stir. Cover and let stand 1-2 hours. Makes 3/4 cup.
Combine all ingredients and mix well. Cover and refrigerate overnight. Will keep up to three days in the refrigerator. Makes 2 cups.
89. MEXICAN SALSA
Slice peppers and puree with vinegar in blender. Add onions to blender and puree. Pour mixture into saucepan. Simmer 1/2 hour with stewed ...
90. QUICK SALSA
Drain juice from tomatoes then chop tomatoes by running a knife through them. (I do this while tomatoes are still in the can). Place ...
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