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white salsa
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81.
FRUIT SALSA
Peel and dice kiwi; peel, ... thoroughly mix fruits,
white
sugar, brown sugar, and fruit ... Serve with fruit
salsa
. Variation: Sprinkle tortillas with ... Dip in regular
salsa
.
Ingredients: 10 (apples .. flavor .. kiwis .. raspberries .. spray ...)
82.
TOMATILLO SALSA
Puree 1/4 cup tomatillos in processor. Pour into medium bowl. Mix in remaining tomatillos and all ingredients. Cover and refrigerate at ...
Ingredients: 9 (chili .. juice .. onion .. sugar .. vinegar ...)
83.
HIGH SUMMER SOUP WITH SALSA
About 30 minutes before serving time, prepare
salsa
: Combine all ingredients in ...
salsa
. Keeps, refrigerated, 2 or 3 days. Makes 4 to 5 servings.
Ingredients: 17 (flour .. juice .. milk .. mustard .. tops .. vinegar ...)
84.
CREMA DE SALSA SOUP
Melt butter in medium skillet ... hot, humid weather, add 1 teaspoon
white
vinegar to any gelatin recipe to keep the molded salad or dessert firm.
Ingredients: 8 (cinnamon .. half .. salsa ...)
85.
SALSA
Sprinkle salt over vegetables, let stand overnight and drain. Mix together and bring to a boil: When boiling, add 1 1/2 teaspoons whole ...
Ingredients: 11 (celery .. hot .. mild .. onion .. salt .. sugar ...)
86.
SALSA SAUCE
Simmer all ingredients 1 1/2 hours. Process in boiling water bath for 20 minutes.
Ingredients: 9 (salt .. tomatoes .. vinegar ...)
87.
RED MEXICAN SALSA
Combine and stir. Cover and let stand 1-2 hours. Makes 3/4 cup.
Ingredients: 5 (juice .. onion ...)
88.
PEAR GINGER SALSA
Combine all ingredients and mix well. Cover and refrigerate overnight. Will keep up to three days in the refrigerator. Makes 2 cups.
Ingredients: 8 (raisins .. vinegar ...)
89.
MEXICAN SALSA
Slice peppers and puree with vinegar in blender. Add onions to blender and puree. Pour mixture into saucepan. Simmer 1/2 hour with stewed ...
Ingredients: 8 (carrot .. onion .. peppers .. sugar .. vinegar ...)
90.
QUICK SALSA
Drain juice from tomatoes then chop tomatoes by running a knife through them. (I do this while tomatoes are still in the can). Place ...
Ingredients: 6
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RECIPE PULSE
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7 LAYER PECAN PIE
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GARLIC MAYO
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LONDON BROIL
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BREAKFAST CASSEROLE
CREAM OF ASPARAGUS SOUP
THREE BEAN SALAD
NEW YORK STYLE CHEESECAKE
UNSALTED CASHEWS
CRUSHED CORN FLAKES
AVOCADO SEEDS
GROUND BEF
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LOX
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COOKING TIME PORK TENDERLOIN
HASBROWN POTATO SOUP
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4TH OF JULY CHERRY CAKE (SORT OF)
BUFFALO BALLS
MOTHER HUBBARD'S MILLION DOLLAR MACARONI & CHEESE
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