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Results 1 - 10 of 24 for white peppermint fudge

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Combine sugar, evaporated milk and ... marshmallow creme and peppermint extract. Stir until chocolate and ... above, only substitute white chips for semi-sweet. The white ... be softer than regular.

In a medium pot put ... beat the egg whites, cream of tartar, vanilla ... 275 degrees for 30 minutes. Allow to cool thoroughly before removing.

Put the above in large ... over the egg whites, beating constantly. Cook the ... until spreading thickness. You may use other cake mixes the same.

In heavy saucepan melt chocolate ... heavy saucepan melt white baking pieces and the rest of the milk. Add peppermint extract and food coloring. Spread ... chocolate. Chill 2 hours.

Combine sugar, milk, butter. Cook until it forms a soft ball, stirring constantly. Add patties and marshmallows. Stir until smooth and ...



Add one cup milk to ... 10 minutes. Melt white chocolate with the remaining milk. Add peppermint and green food coloring. (Mixture ... paper. Cut into squares.

In heavy saucepan, over low ... room temperature. Melt white chocolate with remaining milk. Add peppermint and food coloring. Spread on ... hours or until firm.

In sauce pan over low ... low heat, melt white pieces with rest of milk. ... be thick. Add peppermint and food coloring. Spread on ... pan and chill hours.

In saucepan, over low heat, ... another saucepan. Melt white chips with remaining condensed milk. Add peppermint extract and food coloring. Spread ... remaining chocolate. Chill again.

Combine sugar, sour cream and butter in heavy 2 1/2 to 3 quart saucepan; bring to a full rolling boil, stirring constantly. Boil 5 minutes ...

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