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Results 1 - 10 of 38 for white mountain frosting
Combine sugar, corn syrup and ... boils, beat egg whites until stiff peaks form. Pour ... minute of beating. Frosts 2 (8 or 9 inch) ... 13 cake. Pink Mountain Frosting: Substitute maraschino cherry juice for water.
For 9"x13" pan. Mix first ... until stiff peaks form, about 4 to 5 minutes. Frost cake. Don't cover, store in refrigerator. Double for layer cake.
Mix sugar, corn syrup and ... pressed). Beat egg whites until stiff peaks form. Pour ... peaks form. Stir in vanilla during last minute of beating.
Mix sugar, vinegar and water. ... slowly into egg whites, which has been beaten until fluffy. Beat until frosting is cold and thick, add vanilla and spread on cake.
Combine in saucepan the sugar, ... beat the egg whites until stiff. Pour hot syrup ... Continue beating until frosting holds peaks. Blend in vanilla. ... or 9"x13" oblong pan.
Mix sugar, corn syrup and ... boils, beat egg whites until stiff peaks form. Pour ... speed. Add vanilla, beat on high speed until stiff peaks form.
Combine sugar, syrup and water ... boils beat egg whites until stiff peaks form. Pour ... until stiff peaks form. Add vanilla during last minute.
Whip egg whites to a peak and set ... level with a mountain peak from there). Add the ... It is now ready to put on cake. Best if refrigerated.
Combine sugar, corn syrup and ... cooks, beat egg whites with cream of tartar in ... high speed, until frosting is stiff and glossy. Beat ... Makes enough to frost two or three 8 inch cake layers.
Mix sugar, corn syrup and ... onto beating egg whites in a tiny stream until ... used. Add vanilla; beat until stiff peaks form. Spread on cake.
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