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Results 11 - 20 of 38 for white mountain frosting
Combine sugar, water and salt ... gradually add to stiffly beaten egg whites. Add vanilla and beat at high speed until mixture is right to spread.
Mix sugar, water, and corn ... thread. Beat egg whites until stiff; pour hot syrup ... whites. Beat until frosting holds peaks. Blend in vanilla.
Mix sugar, syrup, salt, and ... Pour slowly into beaten egg whites and continue beating until peaks form. Add vanilla. Spread on cake or cookies.
Mix sugar, water and corn ... ready, beat egg whites until stiff enough to hold ... Continue beating until frosting holds peaks. Blend in vanilla.
Mix sugar, water and corn ... cooking, beat egg whites until stiff enough to hold ... constantly. Add vanilla and beat until frosting holds its shape.
Boil to 242 degrees or ... syrup over egg whites, beating constantly. Add vanilla. ... sifted confectioners' sugar a little at a time until stiff.
Mix ingredients in a small ... beat 2 egg whites constantly on high speed until ... stiff peaks form. Frosts 8 or 9 inch cake (or 9 x 13 inch cake).
Combine sugar, corn syrup and ... vanilla Beat egg whites until they form stiff peaks, ... For pink, maraschino cherry juice instead of water.
Mix sugar, corn syrup and ... boils, beat egg whites until stiff peaks form. Pour ... Makes enough for 48-50 cupcakes or serve with chocolate cake.
Boil slowly without stirring until ... beat 2 egg whites until stiff. Pour syrup over ... and decorate with artificial flowers or real flowers.
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