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Results 1 - 8 of 8 for wedding cream mints

Mix cheese, flavoring, coloring slowly ... These freeze nicely. 50 to 75 mints. Plan 2 mints per person. 2/3 people invited will come to a wedding.

Mash cream cheese, add flavoring and coloring. ... sugared side into candy molds and unmold onto waxed paper. Makes about 25 roses and 25 leaves.

Gradually add powdered sugar to cream cheese. Mix well. Add food ... (retaining shape). Dry for 7-10 days, turning over every day to help drying.

Mix cream cheese, ground sugar, peppermint oil ... Note: If firmer mint desired, transfer to paper towel ... 10 dozen for weddings, anniversaries or parties.

Mix with hands. Roll in balls. Coat with sugar. Press into rubber mold. Pop out. Makes 70 roses and 100 leaves. Also can color sugar and ...

Blend until smooth; then work with hands until smoother. Make little balls and flatten with fork; or roll on powdered cloth or board and ...

Mash cream cheese. Add vanilla and coloring. ... drops of the mint oil at a time, adjusting ... waxed paper. Makes about 25 roses and 25 leaves.

Beat with mixer. When too stiff, knead by hand. Make STIFF, add another cup of powdered sugar if possible, easier to mold. Divide into as ...

 

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