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Tip: Try cucumber salad for more results.
Results 1 - 10 of 10 for watchers cucumber salad
In a small mixing bowl, ... until smooth; add cucumber and onion and stir to ... servings. Each serving provides: 1 1/4 vegetable, 1 fat, 15 calories.
Combine all ingredients, except lettuce ... cold. Line tuna salad plates with lettuce leaves. Divide ... portion on each plate. Makes 2 servings.
Layer ingredients in order listed. Makes 4 servings. (1 serving = 1 1/2 P, 1/2 B, 1 Fa, 3-4 V, 30 O.C.) If nonfat mayonnaise is used, count ...
Drain green beans, mushrooms, and pimentos. Chop celery, cucumbers, and cauliflower. Add onions, ... serving. Keeps well for one week in refrigerator.
Mix all ingredients in large bowl. Cover and let stand in refrigerator overnight.
Pour boiling water over Jello stir well. Cool. Then add remaining ingredients and mix well. Pour into 8 x 8 cake pan and refrigerate. ...
Cover the bottom of a ... layer - sliced cucumbers; 4th layer - grated ... dressing. Garnish top with sliced Italian tomatoes. Yields: 10-12 servings.
Layer vegetables as listed and top with the following dressing sealing the edges: Mix well and cover vegetables. You may sprinkle grated ...
Combine all ingredients and serve on salad greens or in tomato cup with greens. Serves 4 to 6.
10. LIGHT CORN SALAD
Drain corn. Set aside. Chop bell pepper, onion, and cucumber. Mix all ingredients. Let stand in refrigerator about 2 hours before serving.
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