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Tip: Try penuche fudge for more results.
Results 1 - 9 of 9 for walnut penuche fudge
Line an 8 inch pan with foil, letting the foil extend over sides; grease lightly. Spread nuts in the bottom of the pan. Melt butter, sugar, ...
In a large saucepan, mix ... Add vanilla and walnuts. Beat until mixture is ... squares. Makes about 3 pounds. This is her grandmother's recipe.
Lightly butter a 9 x 5 x 2 1/2-inch loaf pan. Line with foil. Lightly grease foil with butter. In heavy 3-quart saucepan mix brown sugar ...
Place all ingredients in heavy ... from heat and set pan in cold water. Add vanilla and nuts and beat until thick and penuche loses its gloss.
Butter sides of a heavy ... beating vigorously until fudge becomes very thick and loses ... squares while warm. Cut when firm. Delicious but sweet!
Mix first 5 ingredients in saucepan. When they reach a full rolling boil, boil exactly 5 minutes, stirring constantly. Remove from heat; ...
Butter sides of heavy 2 ... vigorously until candy loses gloss. Quickly stir in vanilla and walnuts. Spread in buttered 9 x 9 pan. SCORE WHILE HOT.
Melt butter in medium saucepan. ... confectioners' sugar, until fudge-like. Stir in nuts. Pour ... square pan. Must be stored in refrigerator.
In a saucepan, melt butter. ... until mixture is fudge consistency. Stir in nuts and ... until firm. Cut into 1 inch squares. Keep refrigerated.
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