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Results 1 - 10 of 27 for vermont cheddar
Place above ingredients in a ... Puree. Return to pot and blend in 2 cups grated cheddar cheese, 3/4 cup milk and salt and pepper to taste. Heat.
This heart-warming dish is one that is sure to be a crowd pleaser among your family and friends! We're going to deconstruct the standard ...
In butter, saute carrots, celery, ... slowly stirring in cheddar cheese. Add evaporated milk slowly. Add dash of salt and pepper and beer (optional).
Preheat oven to 350°F. Cut Cheddar and American cheese into small ... and cook for 45 minutes to an hour. As soon as it is brown, it is done.
Sausage balls may be prepared in advance and frozen. Thaw before cooking for best results. Mix all ingredients thoroughly. Kneading will be ...
Cook the pasta as directed then run under cold water to cool off and rinse starch from pasta. Cut up all veggies, meats, and cheeses and ...
In a non-stick skillet fry ... the top with Vermont cheddar and place in a warm ... the cheese only. Just before serving top with green onions.
Preheat oven to 350°F. Wash ... then add the Vermont Cheddar. Stir till it melts, ... turn on the broiler for a 3 minutes or so til brown on top.
Mix eggs, milk, shredded cheese, olives, garlic and mushrooms in a bowl. Add parsley. Make sure frying pan is buttered or spray with ...
In a large pot melt butter, add the scallions, onion and celery. Cook until the onions soften. Sift in flour, nutmeg and pepper. Cook for 2 ...
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