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venison round steak
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venison round steak
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1.
VENISON ROUND STEAK
Soak
venison steak
in Coca Cola for 2 ... lemon pepper and dredge meat in flour. Cook in hot oil until done. Will be very tender and no wild taste.
Ingredients: 5 (cola .. flour .. oil .. steak ...)
2.
VENISON ROUND STEAK
Fry in
steaks
in a little shortening until ... water and simmer, until tender. Keep adding water. When tender, make gravy right with the meat.
Ingredients: 1 (steaks)
3.
CARNE GASADA
Cook meat in shortening until it looses its pink. Cover with water, add tomato sauce. Simmer for 2 or 3 hours until tender. Add cumin, ...
Ingredients: 7 (flour .. pieces .. sauce ...)
4.
HUNTER'S STEW
Roll meat in seasoned flour; brown in hot fat. Place meat in 4-quart casserole; add onions, carrots, turnips, celery, potatoes, soup and ...
Ingredients: 12 (cabbage .. cubes .. fat .. flour .. onions .. peas ...)
5.
VENISON STEAK CASSEROLE
Cut
steak
into serving pieces. Pound in ... and garlic into
venison
. Brown in shortening, place ... degrees) 1 hour; uncovered 1/2 hour. Serves 6.
Ingredients: 12 (bouillon .. flour .. oregano .. salt .. strips ...)
6.
COKE STEAK
Salt, pepper, and flour the
steak
pieces. Brown in hot oil. ... coke over all of the meat and simmer for about 45 minutes (covered). Serves 4.
Ingredients: 5 (ketchup .. onion .. pieces ...)
7.
TERIYAKI VENISON
Rinse
venison
in cool water. Then let ... 9 inch baking dish. Cover. Put in oven at 350 degrees for 30 minutes. Serve over hot rice or noodles.
Ingredients: 6 (sauce .. sugar .. vinegar ...)
8.
JACK VANDER'S GARLIC STEAK STIR-FRY
Cut meat against the grain ... and sherry. Marinate
steak
for 2-12 hours in the ... gravy. Add dash sesame oil to taste. Serve over boiled rice.
Ingredients: 14 (bouillon .. chestnuts .. cornstarch .. oil .. rice ...)
9.
TERIYAKI
Combine first 6 ingredients for ... shish kabobs; cut
steak
in 1/4" thick strips or ... chunks with meat. Serve with remaining marinade as a dip.
Ingredients: 8 (molasses .. mustard .. oil .. sauce .. steak ...)
10.
BEEF JERKY
Cut meat into strips with grain. Dissolve salt in the water, add remaining ingredients. Soak meat in the mixture 2 or more hours turning ...
Ingredients: 7 (salt .. sauce ...)
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