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Results 11 - 20 of 47 for venison round steak
11. PEPPERED STEAK
While rice cooks, pound steak to 1/4 inch, cut in ... water, soy sauce and cornstarch. Stir until thickened about 2 minutes. Serves 6 to 8 people.
12. OVEN DRIED JERKY
Trim and discard all fat from meat. Cut the meat in 1/8 - 1/4 inch thick slices, with or across the grain. Make strips 1 1/2 inches wide ...
Dredge steak with flour which has been ... the rest of ingredients. Cover tightly and cook in 350 degree oven for 1 1/4 hours. Makes own gravy.
Cut steak into serving pieces. Cover with ... pepper, salt, pepper, and tomatoes. Cover and simmer about 2 to 2 1/2 hours or until tender. Serves 4.
Serves 10. 3/4 cup stroganoff and 3/4 cup macaroni per serving. In a large bowl, mix flour and pepper. Add meat and toss to coat evenly. In ...
Cut steak into serving pieces. Combine 1/4 ... bouillon over top. Bake covered in moderate oven (350 degrees) 1 hour and then uncovered 1/2 hour.
Mix flour with seasoning salt and pepper. Hack steaks and roll in flour mixture. ... or until tender. Serve over rice if desired. 4-6 servings.
Layer quartered potatoes in casserole: ... beans. Brown floured steak in skillet. Place steak on ... 350 degrees until done. (45 to 60 minutes).
At home, cut steaks into very thin slices against ... in vegetables until warm. Serve with fry bread, or if at home serve with rice or noodles.
Cut venison into very thin slices crossgrain ... broth with the cornstarch mixture. Blend in brown gravy sauce. Serve over hot noodles or rice.
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