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Results 1 - 10 of 91 for vein
Remove seeds and cores from peppers. Prepare the sauce by combining pineapple chunks (including juice from can) in a blender with garlic, ...
In the bowl of a food processor or blender, process all ingredients (except shrimp, butter and 2 cloves garlic). Process until smooth. Put ...
Shell and de-vein shrimp, leaving tails on. Place ... arranged in a twist over the shrimp. Top with a curl of green onion, if desired. 6 servings.
Wash, peel, de-vein and split shrimp, leaving a ... brown on both sides. Drain on paper towels; season with sea salt to taste, while still warm.
Mix all ingredients in a large non-reactive container. Let sit for a few hours in refrigerator, or overnight. Serve with limes and Tabasco ...
(goa ke lazeez jhinge) Goan cuisine is the most diversified of all Indian cuisines. The South Indian flavors, Mughlai influence and the ...
Mix together 4 cups shredded or chopped cooked chicken, 2 cups shredded Jack cheese, 1 (7 oz.) can diced green chiles, 1 1/2 dried leaves. ...
De-vein and wash shrimp. Cut bacon ... flare-ups. These shrimp make a nice party appetizer or late night snack. They may be prepared in advance.
This is a great no-cook tomato sauce for a warm summer evening, a dish that looks as tantalizing as it tastes. Really good tomatoes are a ...
Prepare gingered walnuts and set aside. Pour 1 tablespoon salad oil into an 8 inch square baking pan. Place pan in oven, preheat to 250 ...
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