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Results 81 - 90 of 91 for vein
81. TAMALES
Combine these ingredients in a ... The seeds and veins are very hot, so you ... be heated in the microwave oven. The best result is to resteam.
82. SHRIMP CREOLE
Heat oil and saute first 4 ingredients until tender. Add tomatoes and brown. Stir in paprika, cayenne, salt and water. Add bay leaf and ...
83. SHRIMP SALAD
Boil shrimp for 5 minutes at medium heat. Drain and set aside. Place the lettuce in a large bowl. Add 1 tablespoon olive oil, 1 teaspoon ...
84. SEAFOOD AND RICE
Use non-stick pan. Saute garlic until very lightly browned. Remove garlic from oil. Saute mushrooms, fish, scallops, and shrimp until ...
1. Shell shrimp, leaving last ... to expose black vein. 2. Spread shrimp wide ... to medium, stir well, remove from heat and pour over shrimp.
Combine onion rings and milk; ... shrimp along back vein cutting almost through the shrimp ... towel. Sprinkle with salt and serve with the shrimp.
87. COCONUT OIL
Grate coconut, add 2 cups ... onion soup. VARICOSE VEINS: Apply fresh comfrey leaves ... give them a bath; water soothes the troubled spirit.
The day before marinate half ... dough). Remove the vein of the banana leaves and ... You can substitute rice and half pound of chopped squash.
89. CABBAGE ROLLS
Mix well. Boil cabbage until ... inches of center vein. Mix rest of ingredients ... Baste after first half hour. More or less sauce may be used.
To cook shrimp before peeling, ... shrimp. Remove sand veins; wash and chill shrimp. ... teaspoon salt. Approximately 89 calories per servings.
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