Vein - Recipes - Page 8

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Results 71 - 80 of 91 for vein

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71. SHRIMP TIMPANO

Using a 2 quart saucepan, place in all ingredients except the shrimp. Cook on medium heat for 15-18 minutes, stirring frequently. Add the ...

72. SHRIMP COCKTAIL

Use 2 quart pot, pour in water and bring to boil. Add shrimp and simmer and simmer for 5 minutes at medium heat. Drain and set aside. In ...

73. SHRIMP SCAMPI

Heat butter. When hot, add shrimp and cook until they are pink and about done. Add salt, pepper, parsley and basil. Add lemon juice and ...

74. ORANGE - ALMOND SALAD

1. Mix spinach, chives and oil. 2. Add 1/2 bottle of dressing. 3. Add oranges and almonds. 4. Chill. Note: Can be made a day ahead.

75. C.'S SHRIMP

Cook the shrimp on the grill in a tin foil tin. Add the French dressing and parsley sprigs. Cook for 10 minutes. Serve with salad and ...

76. ENCHILADA PIE

Brown ground beef, drain. Add onion, bell pepper, garlic salt and pepper and saute until onion and peppers are tender. Add oil to large ...

77. CHINESE CABBAGE

Toss together with the following dressing 1 hour before serving. Blend.

78. HOT CRABMEAT DIP

Mix all ingredients together and heat. Serve with Ritz crackers.

79. JALAPENO JELLY

Cut each chile and pepper into 3 to 4 pieces. Finely mince chile and pepper pieces in your food processor. Place the chiles, peppers, ...

80. LEAF TILES

Roll clay to about 1/2 inch thick. Place the leaf on the clay. Cover with a piece of waxed paper. Roll again lightly so that leaf prints ...

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