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Results 21 - 30 of 91 for vein
If the shrimp are large, cut in half. Mix macaroni, celery, onion, green pepper and minced garlic together. Combine mayonnaise, dry ...
22. SPICY SHRIMP
Shrimp can be chopped up ... remove peel and de-vein shrimp (or buy prepared shrimp). ... fresh lemon or chopped parsley). Makes about 4 servings.
Add 1 tablespoon (or substitute lemon juice, celery stalk, pepper corns, bay leaves, paprika and salt) to 1 quart of water and bring to a ...
Stem and halve tomatoes. Add scallions, oil, lemon juice, pepper and salt. Spoon on platter. Crumble cheese over salad. 4 servings.
Preparation time: 15 minutes. Cooking time: broccoli 4 to 6 minutes. Baking time: 20 to 25 minutes. Oven temperature: 350 degrees. Broccoli ...
26. CAJUN CORNBREAD
Preheat oven to 425 degrees. Sift flour and cornmeal, baking powder, salt and sugar. Mix with remaining ingredients, pour into cast iron ...
27. BASIC SALSA
Blend whole tomatoes until liquid. Add mustard, sugar, salt, and pepper and stir until well mixed. Finely chop onion and chilies with ...
Dice all of the vegetables into fairly equal sized. Using a fork, beat all of the dressing ingredients together: the garlic, rice vinegar, ...
Sift the flour, baking powder and 1/2 teaspoon salt into a bowl. Beat in the egg and water. Dip the shrimp in this batter, coating well, ...
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