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41.
SHRIMP SCAMPI & FETTUCINI
Heat butter in saucepan; stir in flour. Cook and stir for 2 minutes. Add seasoning and milk. Cool until it boils and is thick. Makes 1 1/2 ...
Ingredients: 13 (flour .. milk .. oregano .. salt ...)
42.
SHRIMP CASSEROLE
Stir until thickened. Pour into well greased casserole; top with 1/2 c. Cheddar cheese and sprinkle with bread crumbs.
Ingredients: 9 (clove .. flour .. macaroni .. milk .. mustard .. salt ...)
43.
FETTUCCINE WITH SHRIMP AND BACON
Pre-cook the bacon so that it is nice and crisp, then chop it rather coarsely. Remove the skin and seeds from tomato by placing the whole ...
Ingredients: 12 (cream .. finely .. oil ...)
44.
GRILLED SHRIMP
Combine above ingredients and marinate for 3 to 4 hours. Grill for approximately 5 - 7 minutes, turning halfway through cooking time. Serve ...
Ingredients: 6 (basil .. oil ...)
45.
SHRIMP MARINARA WITH LINGUINE
Place shrimp in bowl and add vermouth. Stir with hands until well coated. Set aside for at least 1 hour. In 4 quart pot or deep frying pan ...
Ingredients: 12 (oil .. oregano .. sauce .. sauce: .. spaghetti ...)
46.
STIR-FRIED SHRIMP
First brown 1/2 cup blanched whole almonds in 2 tbsp. hot oil. Stir frequently until lightly browned. Drain on paper towel. In remaining ...
Ingredients: 5 (pieces .. pods .. salt ...)
47.
CAROLINA CORN SHRIMP PIE
In a large saucepan, melt butter. Saute' the onion and celery in the butter for 5 minutes. Stir in the milk and corn. Heat, but do not ...
Ingredients: 14 (corn .. crumbs .. milk .. mustard .. sauce ...)
48.
CAJUN CORN BREAD
Preheat oven to 425 degrees. Generously grease 2 cornbread pans or 18 muffin cups. If using cast-iron pans, place greased pans in hot oven ...
Ingredients: 11 (cream .. flour .. ground .. milk .. onion .. salt ...)
49.
BAKED STUFFED SHRIMP
Soak shrimp in 1 tablespoon salt in 1 quart water before using. Mix crushed crackers and all other ingredients with just enough oil to ...
Ingredients: 9 (mayonnaise .. oil .. parsley .. salt .. sauce ...)
50.
BASIC GUMBO
Prepare roux by heating 1/2 cup oil plus 2 tablespoons and 1 1/2 cups flour. Cook until the mixture browns, a little paprika helps. (The ...
Ingredients: 9 (leaves .. parsley .. roux ...)
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