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Heat butter in saucepan; stir in flour. Cook and stir for 2 minutes. Add seasoning and milk. Cool until it boils and is thick. Makes 1 1/2 ...

Stir until thickened. Pour into well greased casserole; top with 1/2 c. Cheddar cheese and sprinkle with bread crumbs.

Pre-cook the bacon so that it is nice and crisp, then chop it rather coarsely. Remove the skin and seeds from tomato by placing the whole ...

Combine above ingredients and marinate for 3 to 4 hours. Grill for approximately 5 - 7 minutes, turning halfway through cooking time. Serve ...

Place shrimp in bowl and add vermouth. Stir with hands until well coated. Set aside for at least 1 hour. In 4 quart pot or deep frying pan ...



First brown 1/2 cup blanched whole almonds in 2 tbsp. hot oil. Stir frequently until lightly browned. Drain on paper towel. In remaining ...

In a large saucepan, melt butter. Saute' the onion and celery in the butter for 5 minutes. Stir in the milk and corn. Heat, but do not ...

Preheat oven to 425 degrees. Generously grease 2 cornbread pans or 18 muffin cups. If using cast-iron pans, place greased pans in hot oven ...

Soak shrimp in 1 tablespoon salt in 1 quart water before using. Mix crushed crackers and all other ingredients with just enough oil to ...

Prepare roux by heating 1/2 cup oil plus 2 tablespoons and 1 1/2 cups flour. Cook until the mixture browns, a little paprika helps. (The ...

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