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Results 1 - 10 of 37 for veal leg
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Place on small wooden skewers (5 or so pieces each) alternate veal and pork cubes on skewers. ... moist. Bake at 325 degrees for about 1 1/2 hours.
Serves: 8 Preparation: 1 hour Slice veal into strips 1 inch wide ... sauce in side dish. Washington, D.C. Secretary of Health and Human Services
Quarter ham and cheese slices. Cut veal into 4 pieces; pound with ... minutes per side or until golden brown. Serve immediately. Makes 4 servings.
Cut veal into serving size pieces and ... wine, lemon juice and thyme. Cover and let simmer about 30 minutes or until veal is tender. Serves 4.
1. Line a 10" tart ... 3. Sprinkle the veal and/or pork with salt and ... quiche pan). Yield: Enough pastry for a 10" pie plus a few trimmings.
Partially freeze veal; slice very thinly across ... Sprinkle shredded cheese on top, cook until melted. Cut potato cake into four wedges. Serves 4.
Ask the meat man to bone a leg of lamb, leaving about 3 ... a stuffing marvelously flavored with oregano, garlic and orange marmalade. Gourmet!
9. STUFFED VEAL
In large skillet, over medium-high ... Untie and unroll veal. Lay veal cut-side up ... vegetables. Garnish with radishes, if desired. Makes 6 servings.
10. WIENER SCHNITZEL
Marinate cutlets in lemon juice ... lemon wedges. (Traditionally wiener Schnitzel is made with veal, for Pork Schnitzel use pork instead of veal.)
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