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Results 21 - 30 of 37 for veal leg
Debone meat. Cut in cubes. Put on wooden skewers. Roll in flour and egg, beaten with a little water. Then roll in bread crumbs or corn ...
Melt 2 tablespoons butter in ... to plate. Coat veal cubes with flour. Melt remaining ... and pepper and serve with noodles or rice. 4 servings.
Slice veal very thin and pound well. ... Add minced garlic. Add sauterne wine and cook over high fire. Add crushed tomatoes, stock and seasoning.
Pound veal between 2 pieces of waxed ... sprinkle with remaining 2 tablespoons Parmesan cheese. Bake until hot, about 15 minutes. Makes 4 portions.
25. LEMON SOUP
Prepare stock with meat and vegetables. Take meat out and reserve for other purpose. Strain stock through a colander. Mix flour with a bit ...
26. VITELLO TONNATO
Place meat in a large pot on stove. Lightly salt and pepper, add vegetables and herbs and cover with Campbell's chicken broth to which you ...
Cut veal into 4 slices, 3x5 inches. ... sprinkle with salt and pepper. Spoon more marinara over all and top with grated cheese. Bake 20 minutes.
Cut veal into 1 1/2 inch cubes. ... mushroom-pepper to cream sauce. Pour over veal. Cover. Bake 1 hour at 325 degrees. Serve with rice. Serves 8.
29. VEAL WITH PESTO
Lay out veal. Evenly spread all but ... reserved Pesto and blend. Spoon orzo onto serving platter. Top with veal. Garnish with parsley. Serves 2.
30. WHITE VEAL STEW
1. In a large, flame ... butter. Add the veal and sprinkle with salt and ... remaining tablespoon of dill on top right before serving. Serves 6.
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