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Results 11 - 20 of 37 for veal leg
11. NANA'S SPEEDIES
Dice meat in small pieces. Chop parsley, onion and garlic finely. Add marinade to meat, shake frequently. Marinate all day or overnight. ...
12. SALTIMBOCA
Pound veal slices with meat cleaver. Season ... serving platter. Remove toothpicks. Deglaze the pan with wine. Reduce to 1/4 and pour over veal.
Cut tenderloin into 9 pieces. ... coat pieces of veal. Dip crab meat in ... If fresh crab legs or crab meat are not ... king crab meat, thawed.
Combine marjoram, salt, pepper and garlic; rub over veal roast. Place roast, fat side ... through. Serve carved roast with vegetables and sauce.
Place on skewers (8 to 12 pieces each). Roll in beaten egg, then in cracker crumbs. Brown in frying pan. (May be stored in refrigerator ...
Place veal on cutting board, cover with ... sides until golden brown. Drain on paper towels and serve hot, garnished with lemon wedges. Serves 4-6.
Pound scallopini between sheets of wax paper or plastic wrap using a mallet until very thin. Combine flour, salt, and pepper in a shallow ...
Put meat cubes alternately on skewers. Roll meat in beaten egg with seasonings. Roll in bread crumbs and press together firmly. In large ...
Trim off excess fat from ... alternating pork and veal and using enough to fill ... drippings, if desired, to serve with "legs". 5 to 6 servings.
Put on a small wooden skewers. Alternate veal and pork on stick. Put ... Brown in butter. Add water, braise for 1 hour. Makes about 15 sticks.
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