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Results 1 - 10 of 122 for vanilla cream candy filling
A typical Swedish molded cookie with peppermint-cream cheese filling... perfect for the holiday ... confectioners’ sugar and vanilla, creaming well. Add flour ... of each and fill with about 1/4 teaspoon Filling; ... remainder of peppermint candy-sugar mixture. When cool, reroll ... food coloring. Mix well.
A baked from scratch almond ... and a whipped cream filling. Glazed with vanilla cream and decorated to resemble ... Inc., used with permission. ®
Beat cream cheese until very soft. Gradually ... milk and pie filling mix. Beat as directed on ... additional candied fruit and grated chocolate.
Preheat oven to 350°F. Line ... water, eggs and vanilla. Beat on low speed ... scraping bowl occasionally. Fill muffin cups 1/3 full with ... out clean. Beat cream cheese and peanut butter in ... peanut butter cream filling into a pastry bag, fitted ... filling into each cupcake.
Preheat oven to 325°F. Blend ... aside while preparing filling. In blender or food ... blend dairy sour cream, sugar, eggs, flour and vanilla until smooth. Add cream cheese ... Stir in crushed candy canes, then pour mixture over ... candy canes, if desired.
Combine butter, flour and cream cheese, mixing well. Roll into ... small muffin pans. Fill with pecan filling. Bake at 325 degrees ... and use regular flour.
For Crust: Preheat oven to ... Refrigerate crust. For Filling: Using electric mixer, beat cream cheese in large bowl until ... time. Mix in vanilla extract and fresh lemon juice. ... remaining caramel sauce separately.
Preheat oven to 350 degrees. ... Refrigerate crust. Beat cream cheese in large bowl until ... time. Mix in vanilla and lemon juice. Pour filling into prepared crust. Bake until ... piece of broken candy bar on top of cake. Yields 10 servings.
Combine cookie crumbs and butter. ... plate. Combine ice cream and candy, fold in whipped topping. ... minutes before serving. Serves 8 to 10.
Heat oven to 375 degrees. ... raspberries; beat at low speed until well blended. Fold in whipped cream. Pour over cooled crust. Freeze until firm.
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