Results 51 - 60 of 122 for vanilla cream candy filling

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Heat oven to 450 degrees. ... brown sugar, sour cream, eggs, vanilla, and walnuts; blend well. ... until edges of filling are set. Cool 15 minutes. ... in refrigerator. 10 servings.

Preheat oven to 375 degrees. ... in eggs and vanilla then pudding mixture. Pour into ... Garnish with whipped cream and crushed candy. Refrigerate leftovers.

Preheat oven to 375 degrees. ... in eggs and vanilla then pudding mixture. Pour into ... Garnish with whipped cream and crushed candy. Refrigerate leftovers.

Heat oven to 350 degrees. ... large bowl, beat cream cheese until smooth. Add milk, ... Cover and refrigerate until served. Refrigerate leftovers.

Break chocolate into pieces; add ... pan. Refrigerate. Crush candy; stir into softened ice cream. Put into crust and ... firm, 3-4 hours. Serves 8.



Preheat oven to 375 degrees. ... in eggs and vanilla then pudding mixture. Pour into ... Garnish with whipped cream and crushed candy. Refrigerate leftovers.

Mix ingredients for crust together, ... 350 degrees. Combine filling ingredients. Sprinkle M&M's over baked ... oven 350 degrees for 20 minutes.

Mix crushed graham crackers with ... cherry from the cream of the pie filling. Mix the cream cheese ... pudding and top with sprinkles or nuts.

Crush vanilla wafers and mix with butter ... milk and ice cream together until smooth. Pour over crust. Top with Cool Whip and crushed candy bars.

Mix and put 3/4 mixture ... Add softened ice cream. Mix and pour over ... with 2 large Butterfinger bars, crushed. Freeze candy to crush easily.

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