Vanilla Cream Candy Filling - Recipes - Page 6

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Results 51 - 60 of 122 for vanilla cream candy filling

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51. CHOCOLATE CARAMEL SATIN PIE

Heat oven to 450 degrees. ... brown sugar, sour cream, eggs, vanilla, and walnuts; blend well. ... until edges of filling are set. Cool 15 minutes. ... in refrigerator. 10 servings.

52. BUTTERSCOTCH CHEESECAKE

Preheat oven to 375 degrees. ... in eggs and vanilla then pudding mixture. Pour into ... Garnish with whipped cream and crushed candy. Refrigerate leftovers.

53. BUTTERSCOTCH CHEESECAKE

Preheat oven to 375 degrees. ... in eggs and vanilla then pudding mixture. Pour into ... Garnish with whipped cream and crushed candy. Refrigerate leftovers.

54. BUTTERFINGER DELIGHT

Mix and put 3/4 mixture ... Add softened ice cream. Mix and pour over ... with 2 large Butterfinger bars, crushed. Freeze candy to crush easily.

55. CHERRY WHIP

Mix crushed graham crackers with ... cherry from the cream of the pie filling. Mix the cream cheese ... pudding and top with sprinkles or nuts.

56. PEANUT CHOCOLATE PARFAIT DESSERT

Heat oven to 350 degrees. ... large bowl, beat cream cheese until smooth. Add milk, ... Cover and refrigerate until served. Refrigerate leftovers.

57. M & M CHEESECAKE BARS

Mix ingredients for crust together, ... 350 degrees. Combine filling ingredients. Sprinkle M&M's over baked ... oven 350 degrees for 20 minutes.

58. BUTTERFINGER DESSERT

Crush vanilla wafers and mix with butter ... milk and ice cream together until smooth. Pour over crust. Top with Cool Whip and crushed candy bars.

59. PEPPERMINT PIE

Break chocolate into pieces; add ... pan. Refrigerate. Crush candy; stir into softened ice cream. Put into crust and ... firm, 3-4 hours. Serves 8.

60. BUTTERSCOTCH CHEESECAKE

Preheat oven to 375 degrees. ... in eggs and vanilla then pudding mixture. Pour into ... Garnish with whipped cream and crushed candy. Refrigerate leftovers.

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