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Results 21 - 30 of 122 for vanilla cream candy filling
Paper line 30 miniature muffin ... Spoon cherry tart filling into shells. Garnish with candied ... 30 tarts. Beat cream cheese in small bowl. Gradually add confectioners sugar, vanilla and almond extract, beating until ... in almonds and cherries.
22. CASSATA
Let eggs stand at room ... lemon juice and vanilla. Blend in egg yolks ... cup sugar and cream of tartar, beating well after ... plate. Spread with filling; place another slab on ... overall with chocolate frosting.
Firmly pack scoops of chocolate and vanilla ice cream alternately into a 9 inch ... of the peppermint candy. Beat egg whites until ... half of the filling. Top with cake layer. ... 1 1/4 cups filling.
Preheat oven to 325°F. For ... sticks butter and cream cheese. Chill 10 to 15 ... tart pans. For Filling: Mix together filling ingredients. ... not mash down. Fill 1/2 to 3/4 full. Bake for 30 minutes at 325°F.
Combine cookie crumbs and butter. ... on top. Beat cream cheese, sugar and vanilla at medium speed. Add eggs, ... Stir in broken candy bars. Pour over crust. Bake ... Top with whipped topping.
This is a traditional Polish ... Add the sour cream and the vanilla and mix well. Knead dough ... rise. Make the filling: melt butter in a ... blenders work especially well.
Beat sugar and butter until ... in milk and vanilla. Mix until blended. Combine ... until cool. Measure 2 cups and fold in filling. Makes 3 layers.
In small saucepan, heat milk ... 50 minutes. Make Filling: Cover poppy seed with ... small saucepan; add cream, honey, butter. Stir over ... fruit, cinnamon and vanilla. Cool 10 minutes; beat ... wire rack. Serve warm.
29. BON BON COOKIES
For chocolate bon bons, blend ... Mix butter, sugar, vanilla and food coloring. Blend flour ... add 1-2 tablespoons cream. Heat oven to 350 ... dough around a filling. Bake 1 inch apart ... use 1/4 cup cream.
Mix soda and graham cracker ... with softened ice cream. Put over crust and ... in freezer. May substitute chocolate chip ice cream for vanilla.
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