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Results 1 - 10 of 107 for using potted meat
Combine all ingredients, except potatoes, ... pepper. Place in Crock-Pot. Wrap potatoes in aluminum ... Soup with 1 can water. Cook as above.
Makes a great appetizer or ... divide can of potted meat equally on, on top of ... 425°F for 8 to 10 minutes or until golden brown. Serve warm.
This recipe is so easy ... beef, into the Crock-Pot. Stir and cover on ... fat, and place meat into the sauce, stir and ... hour to thicken. .
Place the milk and the ... center of the meat and break the eggs into ... serving, uncover the pot; turn the heat to ... should be thick, not thin.
In a large slow cooker, layer all ingredients except corn in the order listed. Cover and cook on LOW setting for 8 to 10 hours. About 1 ...
I typically start this around ... mix into the Crock-Pot and place the roast pieces ... pepper and onion soup mix. Serve with French bread, enjoy!
Salt, pepper and lemon pepper and flour meat. Brown on both sides and place in crock pot. Add remaining ingredients and ... medium. Serve over rice.
Brown onion and celery in ... Put 1/2 of meat mixture in crock pot. Spread remaining stuffing over ... for 10-12 hours or on high for 5-6 hours.
Combine eggs with milk, crumbs, onion, salt and meat. Mix well, shape to fit pot. Cook on low heat ... over meat. Cover and cook 20 to 30 minutes.
For more meat double or triple the soups. ... fat off meat and put into soup mix. Cook on low all day. Serve over noodles, rice, potato or toast.
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