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Results 1 - 10 of 351 for turnips potatoes
Put all ingredients into large pot. Add enough water to cover vegetables. Cook over medium-high heat until boiling. Turn heat to low and ...
Use the orange turnips; get half as much turnips as potatoes (i.e. 3 pounds potatoes, 1 ... Leftovers make great potato pancakes; mix with bread crumbs, ... tradition in our family.
In a large saucepan, over medium heat, cook potatoes and turnips in boiling water for 20 ... lightly brown. Makes 4 servings, about 1/2 cup each.
In medium saucepan, place potatoes and turnip in 1 inch water. Bring ... potatoes, turnip, milk, butter, salt and pepper until light and fluffy.
Cook turnips, covered, in small amount ... 10 minutes; add potatoes and onion; and cook until ... salt, and pepper. Serve hot. Makes 4 1/2 cups.
Boil peeled potatoes and turnips until tender; drain. Stir in ... into buttered casserole. Bake at 400 degrees for 30 minutes. Makes 6-8 servings.
Mix all ingredients well, then drop mixture from tablespoon into skillet containing hot fat. Flatten each cake with back of tablespoon, or ...
Preheat oven to 350 degrees. Slice turnips and potatoes into 1/8 inch rounds. Arrange ... Garnish with fresh chopped parsley. Makes 8 servings.
Peel and dice potatoes and turnips. Put in some pot ... and boil down to a good broth. Thicken with the cornstarch or mash some of the potatoes.
Preheat oven to 425 degrees. ... moderate heat. Cook turnips and potatoes, stirring occasionally, for 10 ... stock. Pour over turnip-potato mixture. Sprinkle with bread crumbs ... top is golden brown.
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